JT'S ORIGINAL LOUISIANA BAR-B-QUE SAUCE

FOR BAR-B-QUE

James is a retired firefighter from the Port of Seattle Fire Department, since retiring he has followed his passion of bar-b-que by bottling his sauces and taking part in owning and operating Bar-B-Que Restaurants in the Gig Harbor area. 

"Down in the south bar-b-que is family, fun and friends; whenever you wanted to have a fun affair you would have a bar-b-que". 

Since retiring from the Fire Department, James and Elsie Turner's sauces have won numerous awards for their gourmet quality bar-b-que sauces, giving back to the community, and MORE.

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We could go on, and on and on about our heritage, but instead we put together a video for all you folks! If you would like to learn more about us and what we stand for please watch the video right here.