About the Recipe
This Pulled Pork Poboy Sandwich Recipe is a Louisiana classic - loaded with tender, juicy pulled pork made with Jt's Original Louisiana Barbeque Sauce. Perfect for game day, potlucks, picnics, and parties. Enjoy this mouth-watering sandwich whether it’s lunch or dinner.
- Includes Jt’s original Louisiana barbeque sauce.
- Great for game day gatherings, potlucks, picnics, and parties!
- Tender & juicy pulled pork with a classic taste.
5 lb. Pork Shoulder
4-6 T spice blend mix (mix in this order, seasoning salt, garlic granules, black pepper, and onion granules to taste)
1/2 to 1 C per finished pound JT's Original Louisiana Barbeque Sauce
Pat spice blend generously onto the roast (don't rub it in).
Start cooking in a smoker or in the oven at 325 degrees for 30 minutes.
Turn heat down to 275 degrees and cook for at least 3 hours or until the internal temperature reaches 200 degrees.
Let the shoulder rest for 15-30 minutes, then pull apart or chop at an angle for irregular pieces. Trim and discard the fatty portions while cutting.
For each pound of the finished product, use 1/2- 1 C of JT's Original Louisiana Bar-b-que sauce. Heat the meat and sauce on low until thoroughly heated; delicious on a hoagie bun or alone. Top with coleslaw.